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● Selected goals and strategies for reducing hunger:
• Better nutrition and food education, quality food, school education.
• Promote local food, support small farmers, protect diversity of seeds, crops and
livestock.

• Meals for children, youth and seniors - School meals, meals for seniors.
• Reduce food waste, food banks.
• Urban community gardens.

● Related issues with corporate practice (Examples of good practice):

• To inspire practice and show examples of how business can support and help
achieve goals (finding inspirational cases).
• Support for countryside infrastructure, investment...
• Elimination of export subsidies,

• Reducing extreme food price volatility
• Promoting regional food, fair trade
• Examples of good practice: https://www.spolecenskaodpovednost.cz/sdg/konec-
hladu/

SDG 3 - Good Health and Well-being

The Good health and well-being sub-module aims is to ensure healthy lives and promote well-
being for all at all ages. Ensuring a healthy life can be supported by education, employment

opportunities, educational activities, and the elimination of social inequalities. It is social inequality
that significantly affects people throughout their lives and affects their health. Health care must
not only aim to cure illnesses but must also focus on promoting a healthy lifestyle and an active
way of life. This is helped not only by the provision of quality and accessible healthcare, but also
by clean air, healthy and good quality food, sports and recreation centers. The aim is to
disseminate health education, mental health issues, raising awareness of the dangers of drugs,
alcohol, and smoking.

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