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SDGs Governance



                  SDG 12 – Responsible Consumption and Production

                  The world population is growing at an increased rate – the World Population Prospects of The

                  United Nations (2019) shows the current world population approximately 7.7 billion at a growth
                  rate 1.08%, which represents per year around 82 million people. This scenario represents a huge
                  environmental impact, since the growth of the world population is directly connected to global
                  energy demands and exploration of natural resources. According to WWF, the standard of living
                  will decrease by 2030 if the human beings continue on a growth pace depletion of planet’s natural
                  resources. In order to stop it, there is an urgent need to comprehend and become aware that

                  fundamental changes in the way societies produce and consume are indispensable for achieving
                  global sustainable development.
                  Thereby the importance of goal 12 of the Sustainable Development agenda, which aims to ensure
                  sustainable consumption and production patterns.

                      ●  Facts

                         •   Each year, an estimated one third of all food produced – equivalent to 1.3 billion tons
                             worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or
                             spoiling due to poor transportation and harvesting practices.

                         •   If people worldwide switched to energy efficient light bulbs the world would save
                             US$120 billion annually.

                         •   Should the global population reach 9.6 billion by 2050, the equivalent of almost three
                             planets could be required to provide the natural resources needed to sustain current
                             lifestyles.

                         •   Water use has been increasing worldwide by about 1per cent per year since the

                             1980s.
                         •   38 million children under the age of 5 were overweight or obese in 2019.


                         •   Households consume 29 per cent of global energy and consequently contribute to
                             21 per cent of resultant CO2 emission.

                         •   The  food  sector  accounts  for  around  30  per  cent  of  the  world’s  total  energy
                             consumption  and  accounts  for  around  22  per  cent  of  total  Greenhouse  Gas
                             emissions.

                         •   One in four teachers does not feel ready to teach themes related to these topics.
                             More effort is needed to ensure that these issues are core components of national
                             education systems.


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